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–+ servings
coconut cream pancakes

Coconut Cream Pancakes That Will Transform Your Breakfast Game

These coconut cream pancakes are light, fluffy, and bring a tropical twist to breakfast, brunch, or dessert—a healthy indulgence made easy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 large Eggs Provide structure and richness
  • 1 cup Coconut Milk Adds moisture and coconut flavor
  • 1 cup Coconut Sugar Natural sweetener offering caramel flavor
  • 2 tbsp Coconut Oil Adds healthy fats
  • 1/2 cup Sour Cream Contributes to tender texture
  • 1 tsp Vanilla Extract Adds depth of flavor
  • 1 cup All-purpose Flour Provides structure
  • 2 tsp Baking Powder Helps the pancakes rise
  • 1/4 tsp Sea Salt Enhances overall flavor
  • 1/2 cup Shredded Coconut Adds delightful texture
  • as needed Coconut Cooking Spray Prevents sticking

Equipment

  • mixing bowl
  • whisk
  • Non-stick skillet
  • spatula

Method
 

Cooking Instructions
  1. In a large mixing bowl, whisk together the eggs until frothy. Gradually incorporate coconut milk, melted coconut oil, coconut sugar, sour cream, and vanilla extract until smooth.
  2. Sift in all-purpose flour, baking powder, and sea salt into the wet mixture. Gently fold until just combined, then fold in shredded coconut.
  3. Preheat a non-stick skillet over medium heat for 3-4 minutes and lightly spray with coconut cooking spray.
  4. Pour 1/4 to 1/3 cup of batter onto the skillet and cook for 2-2.5 minutes until bubbles form around the edges and bottoms are golden brown.
  5. Flip pancakes and cook for another 2.5 minutes until golden brown. Remove from the skillet and place on a warm plate.
  6. Repeat with the remaining batter and serve hot with toppings like butter, maple syrup, or fresh berries.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

For best results, whisk eggs until frothy and use freshly sifted flour. Avoid overcrowding the skillet to ensure even cooking.

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