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Coconut Snowball Truffles

Coconut Snowball Truffles: Easy No-Bake Holiday Delights

Coconut Snowball Truffles are no-bake delights made with condensed milk and desiccated coconut, perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 30 truffles
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 350 g Desiccated Coconut Can substitute with shredded coconut
  • 397 g Sweetened Condensed Milk Key binding agent for consistency
  • 400 g White Chocolate Can use milk chocolate for a richer flavor
For the Garnish
  • 1/4 cup Extra Desiccated Coconut Sprinkle on top before chocolate sets

Equipment

  • mixing bowl
  • Tray
  • Fork
  • spatula
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Line a large tray with baking paper or cling film.
  2. In a bowl, mix 350g of desiccated coconut with 397g of sweetened condensed milk until a thick dough forms.
  3. Roll approximately 1-2 tablespoons of the mixture into balls and place on the prepared tray.
  4. Freeze the truffles for 30 minutes to firm them up.
  5. Melt 400g of white chocolate in a microwave-safe bowl, stirring until smooth.
  6. Dip each truffle in the melted chocolate, shaking off excess.
  7. Sprinkle with extra coconut before the chocolate sets.
  8. Chill in the refrigerator for 1 hour until chocolate hardens.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 2mgSodium: 10mgPotassium: 35mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

These truffles can be stored in an airtight container in the fridge for up to 2 weeks or frozen for 3 months.

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