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Coconut Snowball Truffles

Coconut Snowball Truffles: Irresistible No-Bake Treats

Coconut Snowball Truffles are quick, delightful no-bake treats that combine creamy coconut with sweet white chocolate for festive gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 28 truffles
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 350 g desiccated coconut or finely shredded coconut for a different mouthfeel
  • 397 g sweetened condensed milk no direct substitutions recommended, plant-based condensed milk for dairy-free version
For the Coating
  • 400 g white chocolate can substitute with milk chocolate for a richer taste

Equipment

  • mixing bowl
  • Tray
  • spatula
  • Fork
  • Double boiler or microwave

Method
 

Step-by-Step Instructions
  1. Prepare the Tray: Line a large tray with baking paper or cling film.
  2. Mix the Ingredients: Combine 350g of desiccated coconut with 397g of sweetened condensed milk in a mixing bowl.
  3. Form the Truffles: Scoop the mixture and roll it into balls about 1 to 2 tablespoons each.
  4. Chill the Truffles: Place the tray in the freezer for 30 minutes to firm up the truffles.
  5. Melt the Chocolate: Melt 400g of white chocolate carefully in a medium bowl.
  6. Coat the Truffles: Dip each truffle into the melted white chocolate using a fork.
  7. Finish with Toppings: Sprinkle extra desiccated coconut on top of each truffle before the chocolate sets.
  8. Chill to Set: Place the tray back in the refrigerator for about 1 hour to harden the chocolate.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 30mg

Notes

Ensure the coconut and sweetened condensed milk are fully combined for the best truffles. Use a fork for tidy dipping, and dampen your hands if the mixture is too sticky while rolling the truffles.

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