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–+ servings
Coffee Cake Cookies

Coffee Cake Cookies: Soft, Chewy, and Irresistibly Delicious

Delightful Coffee Cake Cookies that are soft, chewy, and perfect for snacks or treats.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Streusel
  • 1 cup all-purpose flour Used for structure and texture; level measurement with a spoon.
  • 1 cup brown sugar, packed Adds sweetness with rich molasses undertones.
  • 1 teaspoon cinnamon Infuses a warm flavor; adjust to taste.
  • 1 pinch salt Enhances flavors beautifully.
  • ½ cup unsalted butter, softened Binds the streusel together for a delightful crumble.
For the Cookie Dough
  • 1 cup all-purpose flour Provides necessary structure; aerate for lighter texture.
  • 1 cup cake flour Ensures a soft, tender cookie.
  • 2 tablespoons cornstarch Mimics the lightness of cake flour.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon baking powder Works with baking soda for a fluffy finish.
  • ½ teaspoon salt Enhances all flavors in the dough.
  • ½ cup cold unsalted butter, cut into cubes Adds moisture and richness.
  • ½ cup brown sugar, packed Imparts sweetness to the cookie base.
  • ½ cup granulated sugar Brings sweetness and a nice crisp.
  • 2 teaspoons vanilla extract Infuses delicious flavor.
  • 1 large egg Provides binding and moisture.
For the Icing
  • 2 tablespoons unsalted butter, melted Delivers a creamy texture.
  • 1 tablespoon heavy cream or milk Thins the icing to desired consistency.
  • 1 cup powdered sugar, sifted Creates sweetness and a smooth finish.
  • ½ teaspoon vanilla extract Adds flavor boost to the icing.
  • 1 pinch salt Balances the sweetness.

Equipment

  • mixing bowls
  • Stand mixer
  • Parchment paper
  • Baking sheets
  • whisk

Method
 

Preparation
  1. In a medium bowl, combine the ingredients for the streusel. Mix thoroughly and refrigerate for about 30 minutes.
  2. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  3. In a large bowl, whisk together the dry ingredients for the dough. Set aside.
  4. In a stand mixer, cream together the butter and sugars until light and fluffy.
  5. Add the egg, egg yolk, and vanilla extract, mixing until just combined.
  6. Gradually add the dry mixture to the wet mixture until fully combined.
  7. Portion the dough into balls, press down to flatten, and make an indent in the center.
  8. Fill each indent with the streusel mixture.
  9. Bake for 8-11 minutes until edges are light golden brown, then let cool before icing.
  10. Whisk together icing ingredients and drizzle over the cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Chill the dough for at least 30 minutes before baking for the best texture and flavor.

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