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–+ servings
Chicken Pot Pie Orzo

Comforting Chicken Pot Pie Orzo: Quick & Cozy Dinner Delight

A delightful twist on the classic Chicken Pot Pie, this Chicken Pot Pie Orzo combines tender chicken, fresh vegetables, and creamy sauce for a quick family-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Chicken Breasts Or use rotisserie chicken for convenience.
  • 1 cup Orzo Pasta Can substitute with small varieties like ditalini.
For Flavoring
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Substitute with cayenne for extra heat.
For Vegetables
  • 1 medium Yellow Onion Diced.
  • 2 stalks Celery Diced.
  • 2 medium Carrots Diced.
For the Creamy Sauce
  • 2 tablespoons Butter For sautéing.
  • 2 tablespoons Olive Oil Can use any neutral oil.
  • 4 cups Chicken Broth Low-sodium preferred.
  • 1 cup Heavy Whipping Cream Half-and-half can be a substitute.
  • 1 teaspoon Chicken Bouillon Powder For additional flavor.
  • ¼ cup All-Purpose Flour Gluten-free flour is an option.

Equipment

  • large pot
  • Colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook the orzo in salted boiling water according to package instructions until al dente, about 9-11 minutes. Drain and set aside.
  2. Season chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook in a skillet over medium heat with olive oil for 6-7 minutes on each side until fully cooked. Dice and set aside.
  3. In the same skillet, melt butter with olive oil. Sauté onions, carrots, and celery for 4-5 minutes until softened.
  4. Lower heat and add flour to the vegetables. Whisk for 2-3 minutes to form a roux.
  5. Gradually whisk in chicken broth and heavy cream, cooking until sauce thickens, about 5-7 minutes.
  6. Add chicken back into the sauce, simmer for an additional 2-3 minutes, then stir in cooked orzo.
  7. Adjust seasoning with salt and pepper. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For a complete meal, serve with a light salad or garlic bread. Customize vegetables to your liking.

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