Comforting Chicken with Buttered Noodles for Cozy Nights

This Chicken with Buttered Noodles is a quick and satisfying weeknight dinner that brings joy to every family meal.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 portions

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, skinless chicken breasts Chopped into uniform pieces
to taste Salt Essential for enhancing flavors
to taste Pepper Freshly ground for best flavor

For the Noodles

12 ounces Egg noodles Ideal for this recipe
3 tablespoons Butter Unsalted for control over seasoning

For the Sauce

1/4 cup Fresh herbs (like parsley or thyme) For brightness and visual appeal

Optional Add-Ins

1 cup Vegetables (like peas or spinach) For a nutrition boost
1/2 cup Parmesan cheese Grated for added richness

Equipment

large skillet
pot

Method

Step‑by‑Step Instructions

Gather all ingredients and chop chicken into uniform pieces.
Melt 2 tablespoons of butter in a skillet over medium-high heat and cook chicken for 6-7 minutes on each side.
While chicken is resting, boil salted water and cook egg noodles according to package instructions.
In the same skillet, melt another tablespoon of butter, add drained noodles, and toss.
Slice chicken and serve over the noodles, garnishing with fresh herbs.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Use fresh, high-quality chicken and avoid overcooking the noodles for best results.

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