Comforting Smothered Chicken: A Family Dinner Delight

This Smothered Chicken recipe is a flavorful dish that marries tender chicken thighs with rich gravy, making it a perfect family dinner.

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Prep Time 10

Cook Time 55

Resting Time 10

Total Time 1 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Essential for juicy flavor and crispy texture.
1 tablespoon Lawry's seasoning salt Substitute with regular seasoning salt if desired.
1 teaspoon garlic powder Fresh garlic can be used for a more potent flavor.
1 teaspoon paprika Smoked paprika gives a delicious smoky twist.
1 packet Sazon packet Mix cumin and coriander for a substitute.
1 teaspoon cracked black pepper Ground black pepper is a great alternative.
1/2 cup flour Gluten-free flour can be a suitable option.
2 tablespoons avocado or vegetable oil Olive oil is a healthier swap.

For the Gravy

1/4 cup butter Use ghee for a dairy-free option.
1 large white onion Yellow onions can also be used.
3 cloves garlic cloves Adjust the amount to your preference.
1 teaspoon crushed red pepper flakes Omit if a milder flavor is preferred.
2 cups chicken stock Homemade adds superior flavor.
1/2 cup heavy cream Substitute with coconut milk for a lighter option.
1 tablespoon dried parsley for garnish Fresh parsley is an excellent substitute.

Equipment

Large oven-safe skillet

Method

Step-by-Step Instructions for Smothered Chicken

Begin by seasoning the chicken thighs with seasoning salt, garlic powder, paprika, and the Sazon packet. Let rest for 10 minutes.
Combine remaining spices with flour to create a seasoned flour mixture.
Dredge each chicken thigh in the seasoned flour, ensuring an even coating.
Heat a skillet over medium-high heat and fry the chicken thighs for 5 minutes per side until golden brown.
In the same skillet, sauté butter, onion, garlic, and red pepper flakes until translucent.
Whisk the reserved seasoned flour into the pan, then gradually add chicken stock and bring to a simmer. Add heavy cream.
Return chicken to the skillet, cover, and bake in a preheated oven at 400°F for 45 minutes.
Serve hot over mashed potatoes or rice and garnish with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Allow chicken to come to room temperature before seasoning for better flavor absorption. Use an oven-safe skillet to transition your dish from stovetop to oven without additional dishes.

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