Cottage Cheese Blueberry Cloud Bread That's Light and Irresistible

Cottage Cheese Blueberry Cloud Bread is a light and fluffy gluten-free snack perfect for breakfast, combining creamy cottage cheese and juicy blueberries.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 pieces

Course: Breakfast

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Can use low-fat for a lighter option.
3 large Eggs
1 cup Almond Flour Can substitute with coconut or oat flour, adjusting liquid as necessary.
1 tbsp Baking Powder No substitutes recommended.
1/2 tsp Salt

For the Blueberry Mix

1 cup Fresh Blueberries Can use raspberries or chopped strawberries as alternatives.
2 tbsp Honey or Maple Syrup Optional for added sweetness.
1 tsp Vanilla Extract

Equipment

Oven
mixing bowl
Baking sheet
spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
Add almond flour, baking powder, salt, and vanilla extract to the bowl, and stir until fully incorporated.
Gently fold in the fresh blueberries with a spatula.
Drop dollops of the batter onto the prepared baking sheet, leaving 2 inches of space between each.
Bake for 20-25 minutes or until the tops are golden brown.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for maximum flavor and ensure not to overmix for a fluffy texture.

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