Cottage Cheese Carrot Cake Bars - A Healthy Sweet Treat

Discover the delightful flavors of Cottage Cheese Carrot Cake Bars, a low-sugar, protein-rich snack perfect for any time.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cottage Cheese Can substitute with dairy-free version for vegan option.
2 large Eggs Well-beaten.
1 cup Almond Flour or Oat Flour Choose based on preference.
1 cup Grated Carrot Use fresh for best flavor.
1/4 cup Maple Syrup or Honey Optional, adjust to taste.
1 teaspoon Vanilla Extract Opt for pure extract.
1 teaspoon Baking Powder For rising.
1 teaspoon Cinnamon For flavor.
1/2 teaspoon Salt To enhance flavors.
1/2 cup Chopped Walnuts or Pecans Optional for crunch.

Optional Topping

1/4 cup Cream Cheese Glaze For drizzling.

Equipment

Oven
8x8 inch baking dish
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the cottage cheese, eggs, sweetener, and vanilla extract until smooth.
Gradually add almond flour, baking powder, cinnamon, and salt; fold in grated carrots and nuts if using.
Pour the batter into the prepared baking dish and bake for 25–30 minutes until set and golden. Check with a toothpick.
Let cool for at least 10 minutes before slicing into bars. Serve warm or chilled.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Customize the ingredients as desired. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!