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Cottage Cheese Ice Cream with Brown Butter and Vanilla

Cottage Cheese Ice Cream with Brown Butter and Vanilla Bliss

Indulge in a healthier twist on ice cream with Cottage Cheese Ice Cream with Brown Butter and Vanilla—a creamy, high-protein delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 5 hours
Total Time 5 hours 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Cottage Cheese Opt for full-fat for the best texture.
  • 1/2 cup Honey Substitute with agave for a vegan option.
  • 1 tablespoon Vanilla Using pure vanilla extract enhances flavor.
  • 1/2 cup Salted Butter Browned for a nutty flavor.
Optional Add-ins
  • 1/2 cup Chocolate Melted chocolate can replace brown butter.
  • 1 tablespoon Espresso Incorporate for a coffee flavor twist.
  • 1 cup Fruits Fresh or frozen strawberries or blueberries.
  • 1/4 cup Nuts or Chocolate Chips Toasted nuts or mini chocolate chips.

Equipment

  • small saucepan
  • Food Processor
  • Loaf pan
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a small saucepan over medium heat, melt the salted butter, stirring continuously for about 5–7 minutes until it bubbles and turns a rich golden brown.
  2. Remove the pan from heat and allow the brown butter to cool slightly while you gather the other ingredients.
  3. In a food processor or high-powered blender, combine the creamy cottage cheese, honey, cooled brown butter, and pure vanilla extract and blend for 1–2 minutes until smooth.
  4. Pour the mixture into a loaf pan, cover tightly with plastic wrap, and place in the freezer for about 5 hours until thoroughly frozen.
  5. Before serving, thaw in the fridge for about 45 minutes for easier scooping and enjoy!

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 25gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Cover the mixture's surface with plastic wrap to prevent ice crystals. Store in an airtight container in the freezer for up to three months.

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