Cottage Cheese Pizza Crust: Guilt-Free & Packed with Protein

Cottage Cheese Pizza Crust is a guilt-free, protein-packed alternative to traditional pizza crust, perfect for satisfying your cravings without the carbs.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Cottage Cheese 2%-4% fat for best texture
2 Eggs Acts as a binder and adds protein
1 tsp Garlic Powder Optional
1 tsp Italian Seasoning Feel free to substitute with other herbs
to taste Salt Adjust according to preference
to taste Pepper Adjust according to preference

Equipment

Oven
mixing bowl
spatula
Baking sheet
Parchment paper

Method

Step-by-Step Instructions for Cottage Cheese Pizza Crust

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine cottage cheese, eggs, garlic powder, Italian seasoning, salt, and pepper.
Spread the cottage cheese mixture evenly onto the prepared baking sheet in a circular shape, about ¼ inch thick.
Bake in the preheated oven for 35-40 minutes until golden brown and firm.
Allow the crust to cool for about 5 minutes before adding your favorite sauce and toppings.
Return the topped pizza to the oven and bake for an additional 7-10 minutes until cheese is melted.
Let the pizza cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze wrapped properly for up to 2 months.

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