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Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust: Healthy, High-Protein Delight

Cottage Cheese Pizza Crust is a healthy, high-protein alternative to traditional pizza dough.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Opt for full-fat for best results.
  • 2 large Eggs Acts as a binder.
  • 1 cup Almond Flour (or All-Purpose Flour) Almond flour for gluten-free option.
  • 1 teaspoon Garlic Powder Adds depth to flavor.
  • 1 teaspoon Italian Seasoning Enhances the taste.
  • ½ teaspoon Salt Balances flavors.
  • ¼ teaspoon Black Pepper Adds kick to flavor.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • spatula
  • Fork or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper. Mix until creamy.
  3. Gradually mix in almond flour until the batter holds its shape when spooned onto the baking sheet.
  4. Transfer the batter onto the baking sheet and spread it into a circular shape about ½ inch thick.
  5. Bake for 20-25 minutes until firm and golden at the edges.
  6. Add your favorite toppings and return to the oven for an additional 5-10 minutes if needed.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Experiment with different toppings and herbs for varied flavors. Ensure toppings aren't too moist to keep the crust crispy.

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