Cozy German Casserole: Your New Comfort Food Fix

Experience the heartwarming flavors of a German Casserole combining tender pork, tangy sauerkraut, and creamy potatoes for a quick and satisfying meal.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: German

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Main Dish

2 pounds Pork can use pork chops, country-style ribs, or leftover pork
4 cups Sauerkraut homemade for a milder taste or substitute with cabbage
4 cups Potatoes can swap with mashed potatoes, rutabaga, or noodles
1 cup Onions diced
2 tablespoons Butter or oil/margarine if desired
2 large Eggs can use flaxseed mixture for a vegan option

Optional Toppings

1 cup Cheese for topping
6 slices Bacon

Equipment

Oven
Skillet
Casserole Dish
mixing bowl

Method

Steps

Preheat your oven to 350°F (175°C).
Melt 2 tablespoons of butter in a skillet over medium heat. Sauté diced onions for 5-7 minutes until translucent.
Grease a 9x13 inch casserole dish. Layer sauerkraut evenly at the bottom.
Add the layer of pork on top of the sauerkraut. Season with salt and pepper.
Spread a layer of sliced or mashed potatoes evenly over the pork.
In a bowl, whisk together 2 eggs with 1/2 cup of milk. Pour over the layered casserole.
Bake in the preheated oven for 30-45 minutes until bubbling and lightly browned on top.
Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This recipe is adaptable; feel free to experiment with different ingredients like cabbage or mashed potatoes.

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