Ingredients
Equipment
Method
Cooking Steps
- In a large skillet over medium heat, add the ground beef and cook it for about 5–7 minutes until browned. Drain excess grease.
- Add diced onions and minced garlic to the skillet and sauté for approximately 5 minutes until onions are translucent.
- Sprinkle flour over the beef and onion mixture, stirring well. Cook for an additional 2 minutes over medium heat.
- Gradually pour in the beef broth while stirring continuously to avoid lumps. Bring to a gentle simmer for about 5 minutes.
- Stir in Worcestershire sauce, salt, and pepper. Let the gravy simmer for another 5 minutes.
- Serve the rich hamburger gravy generously over a heap of steaming mashed potatoes.
Nutrition
Notes
For added nutrition, consider incorporating sautéed mushrooms or bell peppers into the gravy.