Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Bring 1/4 cup of filtered water to a boil in a small pot over medium-high heat.
- Pour boiling water into an 8-ounce mug and add a chai spice tea bag. Steep for 5 minutes.
- Stir in 2 teaspoons of granulated sugar into the hot tea until dissolved.
- Measure out 3/4 cup of milk and heat it over medium heat until steam rises but not boiling.
- Whip the heated milk with a whisk or milk frother until frothy and bubbly.
- Pour the frothy milk into the mug with your chai mixture, stirring gently.
- Top with remaining foamy milk and optionally sprinkle ground cinnamon on top.
Nutrition
Notes
Perfect for cozy moments! Enjoy with your favorite pastries for a complete experience.