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Pumpkin Spice Fireball Sangria

Cozy Pumpkin Spice Fireball Sangria for Fall Celebrations

Pumpkin Spice Fireball Sangria is a festive drink that blends Fireball whisky and pumpkin puree, perfect for fall celebrations.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 750 ml White Wine best choices include Pinot Grigio or Sauvignon Blanc.
  • 1 cup Fireball Cinnamon Whisky adds distinct cinnamon spice and warmth.
  • ½ cup Pumpkin Puree use unsweetened canned puree for best results.
  • 2 cups Apple Cider contributes sweetness and seasonal flavor.
For the Fresh Fruit
  • 2 Apples Granny Smith or Honeycrisp recommended for tartness.
  • 1 Orange adds bright citrus note.
For the Spices
  • 2 Cinnamon Sticks used for infusion and garnish.
  • 1 tsp Ground Nutmeg provides additional complexity.
  • ½ tsp Ground Cinnamon enhances the drink’s spice profile.
Optional Sweetener
  • 1 tbsp Maple Syrup adjust according to personal taste.

Equipment

  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Combine the Base Ingredients: In a large pitcher, pour in 750 ml of your chosen white wine, followed by 1 cup of Fireball cinnamon whisky and ½ cup of unsweetened pumpkin puree. Stir vigorously for about 30 seconds until the pumpkin puree is fully blended with the liquids, creating a smooth base.
  2. Add the Fresh Fruit and Spices: Incorporate 2 sliced apples and 1 sliced orange into the pitcher. Add 1 teaspoon of ground nutmeg and ½ teaspoon of ground cinnamon. Add 2 cinnamon sticks. Gently stir the mixture.
  3. Sweeten to Taste: If you prefer a sweeter flavor profile, add 1 tablespoon of maple syrup. Stir again, allowing it to dissolve fully.
  4. Chill and Marry the Flavors: Cover the pitcher tightly and place it in the refrigerator. Chill for 2 to 4 hours, ideally overnight for maximum flavor infusion.
  5. Serve with Style: Pour the Pumpkin Spice Fireball Sangria into glasses, ensuring some fruit slices make it into each glass. Optionally, garnish with a cinnamon stick.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 25gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Chilling the sangria overnight enhances the flavors. Use unsweetened pumpkin puree to maintain balance. Optionally strain for smoothness before serving.

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