In a blender, combine tomatoes, garlic, olive oil, oregano, salt, and cumin. Blend until smooth.

In a large pot, heat remaining olive oil over medium heat. Add fideo noodles and stir for 3–5 minutes until golden brown.

Pour tomato mixture over toasted fideo noodles and stir continuously for about 2 minutes.

Gradually add vegetable or chicken broth, bring to a boil, then simmer for 5 minutes.

Stir in freshly chopped cilantro and serve immediately with lime wedges.