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Biscoff Cookie Butter Cinnamon Rolls

Cozy Up with Biscoff Cookie Butter Cinnamon Rolls

Delight in the unique flavors of Biscoff Cookie Butter Cinnamon Rolls, a cozy dessert perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Cinnamon Rolls Store-bought or homemade
  • 1 cup Biscoff Cookie Butter Star ingredient
  • 1 tablespoon Ground Cinnamon Adjust to taste
For the Glaze
  • 2 tablespoons Milk Use almond or oat milk for dairy-free option

Equipment

  • Oven
  • baking dish
  • spatula
  • whisk
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased baking dish.
  2. Unroll the refrigerated cinnamon rolls on a clean, flat surface.
  3. Spread a layer of Biscoff cookie butter across the unrolled dough.
  4. Sprinkle ground cinnamon evenly over the layer of Biscoff cookie butter.
  5. Re-roll the dough tightly into a spiral shape.
  6. Slice the rolled dough into rounds, approximately 1 to 1.5 inches thick.
  7. Bake the rolls for about 15-20 minutes, or until golden brown.
  8. Prepare the glaze by mixing the Biscoff cookie butter with milk until smooth.
  9. Drizzle the glaze over the warm rolls after baking.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 4mgIron: 5mg

Notes

These rolls can be made dairy-free or nut-free. Store leftovers in an airtight container.

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