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Roasted Garlic Butternut Squash Lasagna Roll-Ups

Cozy Up with Roasted Garlic Butternut Squash Lasagna Roll-Ups

Delightful Roasted Garlic Butternut Squash Lasagna Roll-Ups are the perfect vegetarian comfort food.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 roll-ups
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 9 sheets Lasagna Noodles Opt for gluten-free if needed.
  • 2 cups Butternut Squash Brings a natural sweetness; frozen can save time!
  • 1 bulb Garlic Fresh garlic is a must for the best results.
  • 2 tablespoons Olive Oil Avocado oil is a great substitute if desired.
  • 1 cup Ricotta Cheese Swap with dairy-free ricotta for a vegan version.
  • 1 cup Shredded Mozzarella Cheese Feel free to use vegan cheese as an alternative.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for a vegan option.
  • to taste Salt Adjust to suit your taste.
  • to taste Black Pepper Adjust to suit your taste.
  • 1 teaspoon Dried Sage Thyme or rosemary work well if sage isn’t on hand.
  • 2 cups Marinara Sauce Homemade or store-bought both work.
For Garnish
  • 1/4 cup Fresh Parsley Adds a lovely touch of color and freshness.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Colander
  • Parchment paper
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the butternut squash, then toss it with olive oil, salt, and pepper. Prepare garlic by drizzling with olive oil, wrapping in foil, and placing both on a baking sheet to roast for 25-30 minutes.
  3. Boil a large pot of salted water, add lasagna noodles, and cook until just al dente, about 8-10 minutes. Drain and lay flat on parchment paper.
  4. In a mixing bowl, mash the roasted butternut squash and squeeze out the roasted garlic. Mix in ricotta, mozzarella, Parmesan, sage, salt, and pepper until creamy.
  5. Spread a thin layer of marinara sauce in a baking dish. Take a noodle, place filling on one end, roll tightly, and place seam side down in the dish. Repeat with remaining noodles.
  6. Pour remaining marinara sauce over the roll-ups and sprinkle with additional mozzarella. Bake at 375°F (190°C) for 20-25 minutes until cheese is bubbly and golden.

Nutrition

Serving: 2roll-upsCalories: 400kcalCarbohydrates: 45gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 10000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

These roll-ups can be frozen unbaked for convenience; save time and enjoy a homemade meal later!

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