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Crack Breakfast Casserole

Crack Breakfast Casserole – Your New Favorite Weekend Brunch

The Crack Breakfast Casserole is a gluten-free, savory dish perfect for weekend brunch, combining meats, cheese, and hash browns.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound pork sausage can substitute with turkey sausage
  • 6 slices bacon can use diced ham or omit for vegetarian
  • 3 cups hash browns ensure gluten-free if needed
  • 8 ounces cream cheese can swap with ricotta
  • 1 cup sour cream Greek yogurt makes a healthy substitute
  • 1 cup milk any milk alternative like almond or oat milk can be used
  • 8 eggs chia seeds or flaxseed mixed with water can be used as vegan substitute
  • 1 packet dry ranch seasoning can be homemade or replaced with Italian seasoning
  • 1 teaspoon onion powder fresh onions can be used for fresher taste
  • 1 teaspoon garlic powder fresh garlic is another delicious choice
  • 1 cup shredded cheddar cheese alternatives like mozzarella or pepper jack can add a twist
Optional Add-ins
  • bell peppers adds color and nutrition
  • spinach adds a beautiful green color and subtle flavor
  • diced tomatoes can brighten flavors of the casserole
  • mushrooms stir-fried before adding enhances their flavor

Equipment

  • large skillet
  • mixing bowl
  • baking dish
  • whisk
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Begin by browning 1 pound of pork sausage and 6 slices of bacon in a large skillet over medium-high heat for 5-7 minutes. Drain excess fat.
  2. In a mixing bowl, combine 8 ounces of cream cheese and 1 cup of sour cream until smooth. Blend in 1 cup of milk and add 8 beaten eggs, 1 packet of ranch seasoning, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder. Season with salt and pepper.
  3. Fold the cooked meats, 3 cups of hash browns, and 1 cup of shredded cheddar cheese into the egg mixture.
  4. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish. Pour the mixture into the baking dish, spreading it out evenly. Sprinkle 1 cup of cheddar cheese over the top and cover loosely with aluminum foil.
  5. Bake for 50-60 minutes until edges puff and center is set but slightly jiggly. Remove foil and bake for additional 8-10 minutes to brown the cheese.
  6. Let rest for 5-10 minutes before slicing, then serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Prepare your casserole a day in advance for better flavor. Feel free to incorporate additional veggies for enhanced nutrition. Ensure to use gluten-free hash browns if necessary.

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