Cranberry Brie Stuffed Chicken: A Flavor-Packed Gourmet Dish

Cranberry Brie Stuffed Chicken is a gourmet, gluten-free masterpiece, impressing guests with ease.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts The star of this dish provides a tender base perfect for stuffing.
to taste Salt
to taste Pepper

For the Stuffing

8 oz Brie Cheese Adds a smooth, creamy texture; camembert is a great alternative.
1/2 cup Cranberry Sauce Offers a sweet-tart punch to balance the richness.

For Cooking

1 tbsp Olive Oil Ideal for searing the chicken.

For Garnishing (Optional)

1 tbsp Balsamic Glaze Drizzle for added acidity and sweetness.
2 tbsp Chopped Nuts Adds a crunchy texture.
1 tbsp Honey Drizzle A sweet finish perfect for special occasions.

Equipment

Skillet
Oven
baking dish
Toothpicks

Method

Cooking Steps

Preheat your oven to 375°F (190°C) and season the chicken breasts generously with salt and pepper.
Carefully slice each chicken breast horizontally to create a pocket.
Fill each pocket with Brie cheese and a spoonful of cranberry sauce.
Secure each pocket with toothpicks or kitchen twine.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side.
Transfer the chicken to a baking dish and bake for 25-30 minutes or until cooked through.
Allow the chicken to rest for 5 minutes, then slice, and garnish as desired.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 38gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This dish is a crowd-pleaser and can be made ahead of time. Ensure to use fresh ingredients for best flavor.

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