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–+ servings
Cranberry Cream Cheese Dip with Raspberry and Pineapple

Cranberry Cream Cheese Dip with Raspberry and Pineapple Bliss

This Cranberry Cream Cheese Dip with Raspberry and Pineapple offers a creamy and colorful flavor-packed experience that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 27 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Whole Cranberries Cook until they burst for the best texture.
  • 1 cup Sugar Adjust to taste if you prefer a sweeter dip.
  • 1 cup Water Used for cooking the cranberries.
  • 1 cup Raspberries (fresh or frozen) Ensure frozen raspberries are thawed and well-drained.
  • 1 cup Drained Pineapple Tidbits Draining is crucial for maintaining dip’s ideal texture.
  • 8 ounces Cream Cheese Use block-style cream cheese at room temperature.

Equipment

  • medium saucepan
  • Stand mixer or hand mixer
  • Masher
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 2 cups of whole cranberries. Bring to a boil, then reduce to a simmer for about 10 minutes until cranberries burst.
  2. Gently stir in 1 cup of raspberries (fresh or thawed) and 1 cup of drained pineapple tidbits. Mash lightly and simmer for an additional 3-5 minutes.
  3. Remove from heat and let the mixture cool to room temperature. Alternatively, cool in the freezer for about 10 minutes.
  4. In a stand mixer, beat 8 ounces of room-temperature cream cheese on medium speed for 2-3 minutes until smooth and creamy.
  5. Gradually add the cooled fruit mixture to the cream cheese, mixing gently until smooth.
  6. Transfer to a serving dish and garnish with fresh raspberries or mint leaves if desired. Serve immediately with crunchy crackers or fresh fruits.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store in an airtight container for up to 5 days. Freeze for longer storage. Allow to thaw overnight in the fridge before serving.

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