Take 1 package of cream cheese out of the refrigerator and allow it to soften at room temperature for about 10 minutes. Transfer the cream cheese into a mixing bowl.

Spoon in your chosen cranberry sauce into the bowl with the cream cheese. Blend the two ingredients together until fully combined.

Finely chop your fresh jalapeños and fold them into the cream cheese and cranberry mixture.

For a smoother texture, transfer the mixture into a food processor and pulse until creamy.

Transfer the mixture into a serving bowl, smooth the top, cover with plastic wrap and refrigerate for at least 30 minutes.

Once chilled, give it a gentle stir if needed, and serve it cold with crackers, veggie sticks, or baguette slices.