Cranberry Turkey Stuffing Balls That Will Wow Your Guests

Delightful Cranberry Turkey Stuffing Balls merge savory ground turkey with sweet cranberries, perfect for holidays.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 6 balls

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Ground Turkey provides lean protein
1 cup Cranberries dried preferred
1 medium Onions finely chopped
1 cup Bread Crumbs gluten-free optional

For the Flavors

1 tablespoon Herbs (e.g., thyme, rosemary) fresh preferred
1 large Egg acts as a binder
to taste Seasoning (salt, pepper)

Equipment

mixing bowl
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
In a mixing bowl, combine the ground turkey, onions, and cranberries.
Fold in the bread crumbs and the egg, mixing gently.
Season the mixture with herbs, salt, and pepper.
Form the mixture into 1-inch balls and place on a greased baking sheet.
Bake for approximately 25 minutes until golden brown and cooked through.
Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Serve warm with cranberry sauce or your favorite dip for a delightful appetizer.

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