Creamy 5-Ingredient Football Dip Everyone Will Love

This easy 5-Ingredient Football Dip is the perfect crowd-pleaser for game day, offering creamy, rich flavors that everyone will love.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 lb Ground Beef Can substitute with ground turkey or sausage for a lighter option.
8 oz Cream Cheese Opt for Neufchâtel for a lighter alternative.
1 cup Salsa Use fresh pico de gallo or spicy salsa for an extra zesty kick.
1 packet Taco Seasoning Try a homemade taco spice mix or chili powder for tailored heat.
1 cup Shredded Cheddar Cheese Consider Monterey Jack or pepper jack for different flavor.

Equipment

large skillet
mixing bowl
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Prepare your ingredients as the oven heats up.
In a large skillet over medium heat, cook the ground beef until brown and crumbly for about 5-7 minutes.
Combine the cooked ground beef with softened cream cheese, salsa, and taco seasoning in a mixing bowl.
Transfer the creamy mixture into a baking dish, packing it evenly.
Sprinkle shredded cheddar cheese generously over the top.
Bake in the preheated oven for 20-25 minutes until bubbling and golden brown.
Allow to cool slightly before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best results, use room temperature cream cheese and freshly shredded cheese. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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