Creamy Balsamic Mushroom Pasta: A Cozy Weeknight Delight

Creamy Balsamic Mushroom Pasta is a quick and comforting dish perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Penne Pasta Feel free to substitute with any pasta you love.
8 ounces Mushrooms Use a mix of cremini, shiitake, or button mushrooms for an umami boost.
2 tablespoons Olive Oil Can be substituted with butter for a richer taste.

For the Sauce

3 cloves Garlic Mince for enhanced flavor.
1/4 cup Balsamic Vinegar Red wine vinegar can be used as a substitute.
3/4 cup Whipping Cream Full-fat coconut milk can be used for a vegan option.

For Finishing Touches

1/2 cup Parmesan Cheese Optional; use nutritional yeast for a vegan option.
1 teaspoon Thyme Fresh or dried thyme can be used.

Equipment

large skillet
cutting board
knife

Method

Step-by-Step Instructions

Prep your ingredients by slicing the mushrooms and mincing the garlic.
In a large skillet, heat olive oil over medium-high heat and sauté the mushrooms until browned.
Add minced garlic and sauté for a minute until fragrant.
Deglaze with balsamic vinegar and let it reduce for 2-3 minutes.
Reduce heat, stir in whipping cream, and let simmer for 3-5 minutes.
Add cooked penne to the skillet and toss to combine with the sauce.
Serve with Parmesan cheese or nutritional yeast on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve warm with a fresh salad or garlic bread for a complete meal.

Tried this recipe?

Let us know how it was!