Begin by washing and chopping the broccoli and cauliflower into small florets. Slice the carrots, and finely dice the red onion. Rinse and drain the sweet corn.

In a separate bowl, combine mayonnaise, sour cream, and ranch mix. Whisk until smooth and creamy.

For the honey-lemon dressing, whisk together mayonnaise, sour cream, lemon juice, honey, and salt until well combined.

Pour your chosen dressing over the mixed vegetables. Gently fold the dressing into the salad until everything is evenly coated.

Serve immediately or refrigerate for up to 3 days, adding more dressing before serving if desired.