Go Back
–+ servings

Creamy Butter Chicken Recipe for Quick Comfort Food Bliss

This Butter Chicken recipe is a rich and creamy delight that’s quick to prepare, making it the perfect comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs More flavorful and juicy; substitute chicken breasts for a leaner option.
  • 1 teaspoon Salt Enhances flavor; adjust according to your taste.
  • 1 teaspoon Garlic Powder Depth of flavor; fresh garlic can be used.
  • 1 teaspoon Sweet Paprika Adds sweetness and vibrant color.
  • 1 teaspoon Curry Powder A key spice; experiment with blends.
  • 1/2 cup Greek Yogurt Helps tenderize chicken.
For the Sauce
  • 2 tablespoons Vegetable Oil Essential for cooking.
  • 2 tablespoons Butter Use for richness.
  • 3 cloves Garlic Minced for fresh flavor.
  • 1 medium Onion Chopped; yellow or white is ideal.
  • 1 cup Tomato Sauce Foundation for the sauce.
  • 1 teaspoon Sugar Balances acidity.
  • 1 teaspoon Black Pepper Add according to heat preference.
  • 1 cup Heavy Cream Creates a rich sauce.
  • 1/2 teaspoon Cayenne Pepper Adds optional heat.
  • 1 teaspoon Garam Masala Essential for authentic flavor.
  • 2 tablespoons Parsley For garnish.

Equipment

  • Skillet

Method
 

Marination and Cooking
  1. In a mixing bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Cover and marinate for at least 15 minutes.
  2. Heat a large skillet over medium-high heat and add vegetable oil. Cook the marinated chicken for 8-10 minutes until golden-brown and cooked through.
  3. Lower heat to medium and add butter to the skillet. Add chopped onions and minced garlic, sauté for about 5 minutes until onions are translucent.
  4. Stir in the tomato sauce and sugar, allow to bubble for 2-3 minutes. Return the cooked chicken to the skillet and mix to coat.
  5. Reduce heat to low, pour in heavy cream, stirring to create a creamy texture. Add black pepper and garam masala, simmer for 10 minutes.
  6. Finish with a pat of butter for richness and garnish with parsley. Serve hot with naan or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 900IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use fresh spices and high-quality ingredients for the best results. Marination enhances flavor and tenderness.

Tried this recipe?

Let us know how it was!