Creamy Cheesecake Factory Ranch Dressing You Can Make at Home

This Homemade Cheesecake Factory Ranch Dressing recreates rich, tangy flavor from the Cheesecake Factory, perfect for salads and dips!

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Prep Time 10

Refrigeration Time 1

Total Time 1 10

Servings: 8 servings

Course: Sauce

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup Mayonnaise Swap for light mayo for a lower-calorie option.
1/2 cup Buttermilk Substitute with milk mixed with vinegar if needed.
1/2 cup Sour Cream Greek yogurt makes a great, healthier alternative.
1 teaspoon Garlic Powder Use fresh garlic for an extra punch.
1 teaspoon Onion Powder Fresh onion can be used but may change texture.
1 teaspoon Dill Fresh dill can amp up the flavor.
1 teaspoon Dried Parsley Fresh parsley adds brightness.
to taste Salt Adjust to fit your personal preference.
to taste Black Pepper Fresh cracked pepper will elevate your flavor profile.

Equipment

mixing bowl
whisk
Blender or Food Processor
Airtight Container

Method

Step-by-Step Instructions for Cheesecake Factory Ranch Dressing

In a large mixing bowl, add mayonnaise, buttermilk, and sour cream. Whisk until smooth and creamy.
Sprinkle in garlic powder, onion powder, dill, and parsley. Add salt and pepper to taste. Whisk until fully incorporated.
For a silkier consistency, blend the mixture on medium speed for about 30 seconds.
Pour the dressing into an airtight container and refrigerate for at least 1 hour to meld flavors.
After chilling, stir and adjust seasonings if needed before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 180mgPotassium: 20mgVitamin A: 200IUCalcium: 20mg

Notes

Allow dressing to chill for at least an hour for better flavor melding. Store in an airtight container for up to a week.

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