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CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE

Creamy Chicken Enchiladas with Sour Cream White Sauce Bliss

Indulge in these delicious Chicken Enchiladas with Sour Cream White Sauce for a comforting meal that’s perfect for dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 2 cups Shredded Chicken Using rotisserie chicken makes for a quick option.
  • 8 pieces Tortillas Corn or flour, based on preference.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • 2 cups Cheese (Monterey Jack or Cheddar) Any good melting cheese enhances flavor.
  • 1 can Green Chilies Canned or fresh depending on availability.
For the Topping
  • 1 cup Additional Cheese Mix cheese varieties for a bubbly crust.
  • 1/4 cup Cilantro Fresh herb for garnish.
  • 1 cup Guacamole A perfect match for flavors.

Equipment

  • baking dish
  • mixing bowl
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and gather a baking dish.
  2. In a large mixing bowl, combine shredded chicken with sour cream, adding spices for flavor.
  3. Spread a thin layer of the sour cream mixture along the bottom of the baking dish.
  4. Spoon a portion of the chicken mixture into each tortilla, fold, and place seam-side down in the dish.
  5. Pour the remaining sour cream sauce over the arranged enchiladas.
  6. Sprinkle shredded cheese over the top and ensure each enchilada is well-covered.
  7. Bake for 20-25 minutes until the cheese is bubbling and golden brown.
  8. Remove from oven, let cool slightly, and garnish with cilantro and guacamole.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize spice and ingredients as per taste preferences. Leftovers can be stored or frozen for future meals.

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