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–+ servings
Chicken Olivia

Creamy Chicken Olivia Casserole for Cozy Family Dinners

Chicken Olivia is a creamy casserole that transforms rotisserie chicken and simple ingredients into a heartwarming dinner, perfect for any hectic weeknight.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 cups rotisserie chicken, shredded use a mix of white and dark meat
  • 1 cup sour cream can swap for Greek yogurt
  • 1 can cream of chicken soup substitute with cream of mushroom for different taste
  • 1/2 cup chopped black olives or replace with green olives if desired
  • 1/4 cup green chilies adjust based on spice preference
  • 1/4 cup chopped green onions chives can be used instead
For the Topping
  • 1 cup grated sharp cheddar cheese substitute with Monterey Jack or pepper jack if desired
For Serving
  • 4 cups cooked rice alternatives include pasta or quinoa
  • to taste salt
  • to taste pepper

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare your ingredients and pan.
  2. Shred the rotisserie chicken and spread evenly in the baking pan.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, chopped black olives, green chilies, and chopped green onions.
  4. Pour the creamy sauce mixture over the shredded chicken in the baking pan.
  5. Sprinkle the grated cheddar cheese evenly over the top.
  6. Cover the baking pan with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10 minutes until cheese is melted and bubbly.
  8. Let the casserole cool for a few minutes before serving hot over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For a make-ahead option, prepare a day in advance, refrigerate, and bake just before serving.

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