In a medium-sized bowl, combine shredded chicken, softened cream cheese, and ranch dressing. Blend for about 2-3 minutes until smooth.

Taste the filling and season with salt and pepper to your preference, adding more ranch dressing if desired.

Lay out tortillas on a clean surface. Warm in the microwave for 15 seconds if needed for pliability.

Evenly divide the creamy chicken mixture among the tortillas, spooning onto the bottom third.

Fold the sides of each tortilla inward over the filling, then roll tightly from the bottom to the top.

Slice the wraps in half diagonally for easy serving and arrange on a platter.