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–+ servings
Chocolate Peanut Butter Protein Ice Cream

Creamy Chocolate Peanut Butter Protein Ice Cream You’ll Love

This Chocolate Peanut Butter Protein Ice Cream is healthy, indulgent, and protein-packed, making it a must-try dessert.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 pints
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Fairlife Chocolate Milk Substitute with any chocolate milk brand or regular milk.
  • 1 cup Unsweetened Almond Milk Can use any unsweetened plant milk or regular milk.
  • 1 scoop Chocolate Protein Powder Try vanilla protein powder for a different flavor.
  • 1 tablespoon PBfit Powder Substitutable with powdered peanut butter or regular peanut butter.
  • 1 box Sugar-Free Chocolate Jello Pudding Mix Any instant pudding mix could be a substitute.
  • 1 pinch Salt Sea salt is recommended for best results.
For the Mix-ins
  • 1/2 cup Mini Peanut Butter Cups Replace with chopped chocolate or other candies, if desired.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. In your Ninja Creami pint, blend together Fairlife chocolate milk, unsweetened almond milk, chocolate protein powder, PBfit powder, sugar-free chocolate Jello pudding mix, and a pinch of salt until smooth.
  2. Once blended, tightly seal the Ninja Creami pint and place it in the freezer. Allow the mixture to freeze for 24 hours or until completely solid.
  3. After 24 hours, remove the frozen pint from the freezer and run it under hot water for about 60 seconds.
  4. Choose the 'Lite Ice Cream' function on your Ninja Creami. Process for about 2-3 minutes until it begins to blend into a creamy texture.
  5. Once the ice cream is smooth, create a small hole in the center and add your mini peanut butter cups.
  6. Scoop out the delicious Chocolate Peanut Butter Protein Ice Cream into bowls or cones and serve immediately.

Nutrition

Serving: 1pintCalories: 200kcalCarbohydrates: 12gProtein: 37gFat: 8gSaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 3gCalcium: 500mgIron: 1mg

Notes

For the best results, use high-quality chocolate milk and protein powder. Ensure the mixture freezes completely for at least 24 hours for optimal texture. Keep the pint airtight in the freezer to prevent ice crystals.

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