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–+ servings
Cobb Salad Dressing

Creamy Cobb Salad Dressing for a Guilt-Free Indulgence

This low-calorie Cobb Salad Dressing combines tangy red wine vinegar and rich olive oil for a deliciously creamy indulgence.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 tablespoons
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Extra Virgin Olive Oil Opt for a good quality, dark bottle for the freshest taste.
  • ¼ cup Red Wine Vinegar Adds a delightful tang.
  • 2 Egg Yolks Use fresh eggs for the best results.
  • 1 tablespoon Dijon Mustard Aids in emulsification.
  • 1-2 cloves Garlic Finely minced for smooth integration.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • Blender
  • Kitchen Thermometer

Method
 

Step-by-Step Instructions
  1. Allow all ingredients to reach room temperature for about 15 minutes.
  2. In a blender, combine olive oil, red wine vinegar, and egg yolks. Add mustard and minced garlic. Season with salt and pepper.
  3. Blend on high speed for 30-45 seconds until fully combined and emulsified.
  4. Taste and adjust seasoning as needed.
  5. Transfer dressing into a sealed jar and refrigerate for at least 30 minutes.
  6. Before serving, let dressing sit at room temperature for 15-20 minutes if thickened.

Nutrition

Serving: 1tablespoonCalories: 100kcalProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 37mgSodium: 50mgPotassium: 20mg

Notes

For best flavor, prepare a double batch and refrigerate. Shake well before serving.

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