In a medium pot, combine 1 pound of dried orzo and 4 cups of vegetable or chicken broth. Heat over medium-high, stirring frequently to prevent sticking. Cook for about 12–15 minutes or until the orzo absorbs the broth and becomes al dente.

While the orzo cooks, prepare the cheese mixture in a blender by adding 1 cup of whole milk cottage cheese, 1 cup of finely grated Parmesan cheese, and 2 large eggs along with a pinch of kosher salt and freshly ground black pepper. Blend until smooth and creamy.

Once your orzo is perfectly cooked, remove the pot from heat. Slowly pour in the cheese mixture, stirring continuously until everything is well combined and creamy.

Taste your creamy cottage cheese orzo and decide if it needs a little more flavor. Adjust seasoning with additional kosher salt and freshly ground black pepper as needed.

Serve your Creamy Cottage Cheese Orzo immediately for the best texture, enjoying the creamy, cheesy goodness.