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Creamy Cranberry Pepper Jelly Cream Cheese Dip

Creamy Cranberry Pepper Jelly Cream Cheese Dip in 7 Minutes

A quick and easy Creamy Cranberry Pepper Jelly Cream Cheese Dip that balances creamy richness, tangy sweetness, and a spicy kick.
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Prep Time 7 minutes
Total Time 7 minutes
Servings: 8 servings
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces regular cream cheese allow to soften at room temperature
  • 1/2 cup red pepper jelly choose natural ingredient varieties
  • 1/2 cup cranberry sauce opt for whole or jellied
For Serving
  • 1 cup pretzels use as a crunchy side
  • 1 cup crackers pick mild-flavored

Equipment

  • mixing bowl
  • spatula
  • Serving dish

Method
 

  1. Begin by taking 8 ounces of regular cream cheese and allowing it to soften at room temperature for about 15 minutes. Once softened, spread the cream cheese evenly on a small serving dish using a spatula.
  2. In a small mixing bowl, combine 1/2 cup of red pepper jelly with 1/2 cup of cranberry sauce. Using a fork, stir the mixture until smooth and well blended.
  3. Spoon the mixed cranberry and red pepper jelly mixture over the cream cheese, evenly distributing it across the top.
  4. Arrange an assortment of pretzels and mild-flavored crackers around the dip. Allow the assembled dip to sit at room temperature for about 15 to 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 25mg

Notes

Let the dip sit for 15-20 minutes before serving to allow flavors to meld. Can be made ahead and refrigerated.

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