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–+ servings
Crockpot Thai Coconut Chicken Soup

Creamy Crockpot Thai Coconut Chicken Soup for Cozy Nights

This Crockpot Thai Coconut Chicken Soup is the ultimate comfort food, blending rich coconut flavors and spices for an easy, cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Chicken Breast (or thighs) or swap in shrimp or tofu
  • 1 can Coconut Milk use light for lower calories
  • 4 cups Chicken Broth homemade is ideal
  • 3 tablespoons Red Curry Paste adjust to spice preference
  • 2 tablespoons Fish Sauce (or Soy Sauce) for vegetarian option, use soy sauce
  • 2 tablespoons Lime Juice fresh is best
  • 1 tablespoon Brown Sugar
  • 1 medium Onion chopped finely
  • 1 medium Red Bell Pepper chopped
  • 8 ounces Mushrooms sliced
  • 1/4 cup Fresh Cilantro for garnish, optional

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Combine Base Ingredients: In a large crockpot, add the chicken breast or thighs, coconut milk, and chicken broth. Stir in the red curry paste until well combined.
  2. Add Flavor Enhancers: Pour in the fish sauce and lime juice. Sprinkle brown sugar and stir gently to incorporate.
  3. Mix in Vegetables: Add the chopped onions and red bell peppers, mixing with other ingredients for even distribution.
  4. Set Cooking Time: Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir halfway through cooking.
  5. Add Final Touches: About 30 minutes before serving, gently stir in the sliced mushrooms.
  6. Shred Chicken for Serving: Once cooking is complete, shred the chicken in the pot to create tender bites.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 29gProtein: 25gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This soup can be frozen for up to 3 months, making it easy to reheat later.

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