Go Back
–+ servings
Custard Oatmeal

Creamy Custard Oatmeal: A Cozy Customizable Breakfast Delight

Enjoy a warm bowl of Custard Oatmeal, a creamy and protein-packed breakfast that you can customize with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 1 cup Oats rolled or quick oats work best
  • 2 cups Milk can use plant-based milk for vegan option
  • 1 large Egg or a flax egg for a vegan substitute
  • 2 tbsp Honey can substitute with maple syrup for vegan option
  • 1 tsp Vanilla Extract omit if desired
For the Toppings
  • 1 cup Fresh Berries seasonal choices preferred
  • 1 medium Banana Slices
  • 1/4 cup Nuts use your favorite nuts for topping

Equipment

  • medium saucepan
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Custard Oatmeal
  1. Combine the oats and milk in a medium saucepan over medium heat, stirring well.
  2. Continue to cook for 5-7 minutes, stirring frequently until thickened.
  3. Whisk the egg in a separate bowl until blended. Gradually add it to the cooked oatmeal while stirring.
  4. Cook the mixture on low heat for an additional 2-3 minutes until creamy.
  5. Stir in the honey and vanilla extract, mixing until incorporated.
  6. Serve the oatmeal in bowls and top with fresh berries, banana slices, or nuts.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize the toppings based on your preference for a unique breakfast experience.

Tried this recipe?

Let us know how it was!