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Creamy Dill Pickle Cottage Cheese Dip

Creamy Dill Pickle Cottage Cheese Dip: A Tangy Delight for All

This Creamy Dill Pickle Cottage Cheese Dip is a protein-packed, tangy delight perfect for entertaining and customizable to your taste.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups whole milk cottage cheese Opt for full-fat for a richer taste
  • 0.5 cups dill pickles Finely chopped
  • 1 tablespoon pickle brine Add gradually to enhance flavor
  • fresh herbs (optional) Such as dill or chives
  • seasonings (optional) Garlic powder or onion powder

Equipment

  • Food Processor
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Blend the Cottage Cheese: Place 2 cups of whole milk cottage cheese into a food processor. Blend on high for 30 to 45 seconds until smooth.
  2. Prepare the Dill Pickles: Finely chop about ½ cup of dill pickles and drain excess moisture.
  3. Combine the Ingredients: Mix the creamy cottage cheese with the chopped dill pickles, fresh herbs, and seasonings in a bowl.
  4. Adjust Seasonings and Chill: Taste the dip, adjust seasonings as needed, cover and refrigerate for at least 1 hour.
  5. Serve and Enjoy: After chilling, serve cold with dippers like veggies, pretzels, or chips.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

This dip can be made ahead of time and is perfect for gatherings.

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