Creamy Garlic Sauce for Pizza That Will Wow Your Taste Buds

This Creamy Garlic Sauce for Pizza elevates your pizza game with rich flavors, perfect for pizza or as a dip.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauce

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup Unsalted Butter Can substitute margarine for dairy-free option.
4 cloves Fresh Garlic Minced.
0.5 teaspoon Garlic Powder Optional.
1 cup Heavy Cream Can substitute with 2 tablespoons cream cheese for added richness.
1 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
to taste Salt Adjust according to the saltiness of Parmesan.
to taste Black Pepper Adjust to your taste.
to taste Chopped Fresh Parsley Optional garnish.

Optional Variations

1 teaspoon Dried Oregano For herb infusion.
1 teaspoon Dried Basil For herb infusion.
0.25 teaspoon Red Pepper Flakes For spicy kick.
1 teaspoon Lemon Zest For tangy twist.
1 tablespoon Fresh Lemon Juice For tangy twist.

Equipment

saucepan

Method

Step-by-Step Instructions for Garlic Sauce for Pizza

Melt the butter in a small saucepan over medium heat, taking about 2 minutes.
Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
Reduce heat to low and stir in heavy cream, simmering for 2-3 minutes.
Gradually whisk in grated Parmesan cheese until melted and smooth.
Season with salt and black pepper to taste.
Serve warm, optionally garnishing with chopped parsley.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 35mgSodium: 150mgPotassium: 15mgVitamin A: 500IUCalcium: 150mgIron: 0.1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze in ice cubes for up to 3 months. Reheat gently and add milk if needed for consistency.

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