Ingredients
Equipment
Method
Step-by-Step Instructions for Grinch Hot Chocolate
- Gather all ingredients in the slow cooker: heavy cream, whole milk, white chocolate chips, sweetened condensed milk, and vanilla extract.
- Gently stir the mixture to combine all ingredients evenly. Cover and cook on low heat for 2-3 hours, stirring every 20 minutes.
- Once melted, add a few drops of food coloring and stir to achieve the signature Grinch hue.
- Serve hot in mugs and top with whipped cream, marshmallows, or candy canes.
- Keep warm on 'warm' setting for up to 3 hours, stirring in more milk as needed.
Nutrition
Notes
Use high-quality ingredients for a richer flavor. Store leftovers in an airtight container for up to 5 days.
