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High Protein Vanilla Pudding

Creamy High Protein Vanilla Pudding You’ll Love in 5 Minutes

Indulge in this High Protein Vanilla Pudding, a delightful dessert offering over 16 grams of protein, ready in just 5 minutes!
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup vanilla Greek yogurt or high-protein plant-based yogurt
  • 1 scoop vanilla protein powder flavored or unflavored
  • 1 packet instant vanilla pudding mix
  • 1/4 cup water or milk optional for lighter texture
  • 1 tsp vanilla extract
For Toppings
  • 1 cup frozen mixed berries thawed
  • 1/2 cup whipped cream light or dairy-free
  • 1/4 cup nuts almonds or walnuts
  • 2 tbsp mini chocolate chips

Equipment

  • mixing bowl
  • whisk
  • measuring cups
  • serving cups

Method
 

Step-by-Step Instructions for High Protein Vanilla Pudding
  1. In a mixing bowl, combine vanilla Greek yogurt, vanilla protein powder, and instant vanilla pudding mix. Add vanilla extract and water or milk if desired. Whisk until smooth, about 1-2 minutes.
  2. Spoon the pudding into serving cups, creating a layered effect if desired. This should take 2-3 minutes.
  3. Add toppings like mixed berries, whipped cream, and nuts for a personalized treat. Spend 1-2 minutes arranging toppings.
  4. Cover the cups and chill in the refrigerator for about 30 minutes.
  5. Serve cold and enjoy your High Protein Vanilla Pudding! Store leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 16gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use chilled ingredients for best results. Store in an airtight container to maintain freshness.

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