Creamy Loaf Pan Basque Cheesecake: Effortless Indulgence

Indulge in the creamy delight of Loaf Pan Basque Cheesecake, a beginner-friendly dessert that impresses with its velvety texture and caramelized edges.

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Prep Time 20

Cook Time 50

Chilling Time 4

Total Time 5 10

Servings: 8 slices

Course: Dessert

Cuisine: Spanish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake

16 oz Cream Cheese full-fat for best flavor
3/4 cup Sugar granulated, adjust to taste
3 Eggs large
1 cup Heavy Cream high-fat for best results
1 tsp Vanilla Extract pure
1 pinch Salt to taste

For Serving (Optional)

Fresh Fruits for a refreshing touch
Chocolate Sauce for drizzling
Lemon Zest for a citrusy twist

Equipment

Loaf pan
Electric Mixer
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) to achieve a perfect caramelized top.
Line a loaf pan with parchment paper and lightly grease it for easy removal.
Mix cream cheese and sugar in a bowl until smooth and creamy, about 2-3 minutes.
Incorporate eggs one at a time, mixing well after each addition.
Add heavy cream and vanilla, blending until smooth on low speed.
Pour the cheesecake batter into the prepared loaf pan and bake for 45-50 minutes.
Let cool completely at room temperature before refrigerating.
Chill in the refrigerator for at least 4 hours or overnight for best texture.
Carefully lift the cheesecake from the pan and slice for serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 28gProtein: 6gFat: 36gSaturated Fat: 22gCholesterol: 120mgSodium: 300mgPotassium: 175mgSugar: 22gVitamin A: 20IUCalcium: 10mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. Allow cheesecakes to cool completely before refrigerating to prevent cracks.

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