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–+ servings
Mango Panna Cotta

Creamy Mango Panna Cotta – Your Tropical Escape at Home

Indulge in this dreamy Mango Panna Cotta, a tropical dessert that takes you to summer bliss. Perfectly creamy and easy to make!
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1/4 cup Water or coconut milk for a tropical flair
  • 2 teaspoons Powdered Gelatine can substitute with agar-agar for plant-based
  • 1/4 cup Sugar or honey/agave syrup
  • 1 cup Mango Purée fresh ripe or frozen
  • 1 cup Thickened Cream (Heavy Cream) can substitute with coconut cream for dairy-free
  • 1 teaspoon Vanilla Extract use pure vanilla for best results

Equipment

  • small bowl
  • saucepan
  • Ramekins
  • whisk

Method
 

Step-by-Step Instructions for Mango Panna Cotta
  1. Sprinkle the powdered gelatin over 1/4 cup of cold water in a small bowl, letting it sit for about 3 minutes until soft and spongy.
  2. Place the bowl over low-medium heat without boiling, stirring gently until completely dissolved, around 2-3 minutes.
  3. Add 1/4 cup of sugar to the gelatin mixture and stir until completely dissolved, about 1-2 minutes.
  4. Mix in 1 cup of mango purée, 1 cup of thickened cream, and 1 teaspoon of vanilla extract until well combined.
  5. Pour the mango mixture into prepared ramekins, filling each about three-quarters full.
  6. Cover the ramekins with plastic wrap and refrigerate for at least 3 hours until set.
  7. Gently run a knife around the edges to loosen, then invert onto a plate. Serve garnished with fresh mango slices or mint leaves.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the gelatin mixture never boils to avoid affecting the setting. Lightly grease ramekins for easier unmolding and serve chilled for the best experience.

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