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Pistachio Butter

Creamy Pistachio Butter: Easy, Nutty Goodness at Home

Creamy pistachio butter made from roasted pistachios, a versatile gluten-free and dairy-free spread.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 tablespoons
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 2 cups Roasted Pistachios Ensure unsalted for best flavor.
  • 1-2 teaspoons Coconut Oil Optional, for creamier texture.
For Customized Flavor
  • to taste Honey Adjust sweetness to preference.
  • to taste Vanilla Extract Enhances aroma and flavor.
  • to taste Sea Salt Adjust based on whether using salted pistachios.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Measure out 2 cups of roasted pistachios and place them in a food processor. Blend for 1-2 minutes until finely ground.
  2. Scrape down the sides and continue blending for an additional 2-3 minutes until smooth and creamy.
  3. While blending, drizzle in 1-2 teaspoons of coconut oil if desired for creaminess. Add honey or vanilla extract to taste and blend until combined.
  4. Check the consistency; add more coconut oil if too thick and blend for another minute if needed.
  5. Spoon the pistachio butter into an airtight jar, seal it tightly, and store it in the refrigerator.
  6. Enjoy your homemade pistachio butter on toast, in oatmeal, or by the spoonful.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 1mgPotassium: 180mgFiber: 2gSugar: 1gCalcium: 30mgIron: 1mg

Notes

Store pistachio butter in an airtight jar in the fridge for up to 3 weeks. For longer storage, freeze in a suitable container for up to 3 months.

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