Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large airtight container or bowl, add rolled oats, almond milk, Greek yogurt, instant Jell-O pistachio pudding mix, chia seeds, and vanilla protein powder if using. Whisk all the ingredients together vigorously for about 2 minutes until the mixture is smooth and well combined.
- Cover the container tightly with a lid or plastic wrap, and refrigerate the mixture for at least 4 hours or overnight.
- Once the chilling is complete, remove the container from the fridge and divide the mixture into individual bowls or jars.
- Customize each serving with your choice of toppings just before serving.
- If you have any leftovers, store them in airtight containers and keep them in the refrigerator for up to 5 days.
Nutrition
Notes
These creamy pistachio pudding overnight oats can be enjoyed for up to 5 days, maintaining their delicious taste and texture. Keep toppings separate until you're ready to serve to maintain their crunch.
