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Creamy Pistachio Pudding Overnight Oats

Creamy Pistachio Pudding Overnight Oats for Your Busy Mornings

Creamy Pistachio Pudding Overnight Oats are nutritious and perfect for busy mornings, providing protein and fiber in a delicious make-ahead breakfast.
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 300

Ingredients
  

For the Base
  • 1 cup Rolled Oats
  • 1 cup Vanilla or Unflavored Almond Milk substitute with cow's milk for a thicker consistency
  • 1 cup Greek Yogurt (Plain or Vanilla) use plant-based yogurt for dairy-free
For Flavor & Thickness
  • 1 box Instant Jell-O Pistachio Pudding Mix feel free to try other pudding flavors
  • 2 tablespoons Chia Seeds adjust quantity for desired consistency
Optional Enhancements
  • 1 scoop Vanilla Protein Powder pick a flavor you love
  • 1 tablespoon Honey optional for sweetness
For the Toppings
  • 1 cup Crushed Pistachios for crunch and nutty flavor
  • 1/2 cup Dark Chocolate Chips for sweetness
  • 1 medium Sliced Bananas best added before serving
  • 1 cup Whipped Cream optional indulgent finish

Equipment

  • Large airtight container or bowl

Method
 

Step-by-Step Instructions
  1. In a large airtight container or bowl, add rolled oats, almond milk, Greek yogurt, instant Jell-O pistachio pudding mix, chia seeds, and vanilla protein powder if using. Whisk all the ingredients together vigorously for about 2 minutes until the mixture is smooth and well combined.
  2. Cover the container tightly with a lid or plastic wrap, and refrigerate the mixture for at least 4 hours or overnight.
  3. Once the chilling is complete, remove the container from the fridge and divide the mixture into individual bowls or jars.
  4. Customize each serving with your choice of toppings just before serving.
  5. If you have any leftovers, store them in airtight containers and keep them in the refrigerator for up to 5 days.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These creamy pistachio pudding overnight oats can be enjoyed for up to 5 days, maintaining their delicious taste and texture. Keep toppings separate until you're ready to serve to maintain their crunch.

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