Go Back
–+ servings
Creamy Pub Sauce

Creamy Pub Sauce: Elevate Your Meals with This Rich Dip

This Creamy Pub Sauce is a versatile dip that combines smoky, sweet, and tangy flavors, perfect for burgers, sandwiches, and veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Can substitute with vegan mayonnaise for a dairy-free option.
  • 2 tablespoons Brown Sugar Adds sweetness to balance the savory flavors; substitute with coconut sugar for a low-glycemic option.
  • 1 teaspoon Garlic Powder Provides a flavorful base note; fresh minced garlic can be used for a more robust flavor.
  • 1 tablespoon Worcestershire Sauce Contributes depth and umami; check for gluten-free brands to fit dietary needs.
  • 1 teaspoon Paprika Adds color and a slight smokiness; use smoked paprika for a heightened flavor experience.
  • 1/2 teaspoon Coarse Ground Black Pepper Offers a peppery kick; freshly ground black pepper enhances the overall flavor.
  • 1 teaspoon Onion Powder Provides a rich onion flavor; fresh onions can be used, but will alter the sauce's texture.

Equipment

  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Creamy Pub Sauce
  1. In a medium mixing bowl, start by adding together the brown sugar, garlic powder, Worcestershire sauce, paprika, mayonnaise, coarse ground black pepper, and onion powder.
  2. Using a whisk or a fork, vigorously combine all the ingredients until they are thoroughly blended into a creamy, homogeneous sauce.
  3. Cover the bowl tightly with plastic wrap or a lid. Refrigerate the Creamy Pub Sauce for at least 2 hours.
  4. Give the sauce a quick stir before serving to reincorporate any separated ingredients. Serve it as a dip or drizzle over your favorite dishes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 10mgSugar: 2gVitamin A: 200IUCalcium: 5mg

Notes

For a bit of heat, consider adding cayenne pepper or hot sauce. Serve chilled for best flavor.

Tried this recipe?

Let us know how it was!