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Reuben Dip

Creamy Reuben Dip That Steals the Game Day Spotlight

Reuben Dip is a creamy, savory appetizer that captures the essence of a classic Reuben sandwich, perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese full-fat for optimal richness
  • 12 oz Corned Beef deli-sliced for convenience
  • 1 cup Sauerkraut drained well
  • 8 oz Swiss Cheese freshly shredded is preferable
  • 1 cup Greek Yogurt can substitute with sour cream
  • 1/2 cup Thousand Island Dressing Russian dressing can be an alternative
  • 2 tblsp Horseradish Sauce adjust quantity to taste
For the Garnish
  • 2 tblsp Green Onions optional garnish
For Dipping
  • Crackers, Chips, or Fresh Veggies for scooping

Equipment

  • slow cooker

Method
 

Preparation and Cooking
  1. Prepare the ingredients by gathering all required items and ensuring the cream cheese is at room temperature.
  2. Combine cream cheese, corned beef, drained sauerkraut, Swiss cheese, Greek yogurt, Thousand Island dressing, and horseradish sauce in the slow cooker.
  3. Cook on high for about 1.5 to 2 hours or on low for 4 hours.
  4. Stir occasionally, then adjust seasoning as needed before serving.
  5. Serve warm with sliced green onions and dippers.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 1 week. Can be frozen for up to 2 months and reheated.

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