Creamy Seafood Stuffed Shells: A Luxurious Comfort Meal

Creamy Seafood Stuffed Shells offer a luxurious dining experience, perfect for any occasion with their rich flavors and creamy texture.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 35

Total Time 1 5

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 pieces Large Pasta Shells (Conchiglie)

For the Seafood Filling

1 cup Seafood (Prawns, Crab) Feel free to substitute with scallops or lobster.
8 ounces Cream Cheese Softened.

For the Sauce

1 cup Parmesan Cheese Grated.
2 cups Milk Plant-based milk is an alternative.
1 tablespoon Seasonings (Garlic, Herbs, Salt, Pepper) Adjust according to taste.

Equipment

large pot
mixing bowl
medium saucepan
baking dish

Method

Step-by-Step Instructions

Boil salted water and cook the large pasta shells for 8-10 minutes. Drain and rinse with cool water.
Combine cooked seafood, cream cheese, and seasonings in a mixing bowl and blend until smooth.
Melt butter in a saucepan, whisk in flour, then gradually add milk until thickened. Stir in Parmesan cheese.
Fill each pasta shell with the seafood mixture and place in a greased baking dish.
Pour the creamy sauce over the filled shells and sprinkle additional Parmesan cheese on top.
Preheat the oven to 180°C (160°C Fan). Cover with foil and bake for 25-30 minutes. Uncover for the last 5 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Using quality seafood and cooking pasta al dente is important for the best results. Can be prepared ahead and adjusted for personal taste.

Tried this recipe?

Let us know how it was!