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–+ servings
Shrimp Scampi Pasta Bake

Creamy Shrimp Scampi Pasta Bake: Cozy Comfort in Every Bite

This Shrimp Scampi Pasta Bake combines creamy, cheesy pasta with tender shrimp for a comforting dinner that pleases everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Use your favorite shape
For the Sauce
  • 4 tablespoons Butter Can substitute with olive oil
  • 3-4 cloves Minced Garlic Fresh garlic preferred
  • 1 teaspoon Red Pepper Flakes Adjust based on heat preference
  • 1 pound Shrimp Thawed frozen shrimp is convenient
  • 1 cup White Wine Can use chicken broth
  • 1 tablespoon Lemon Juice Freshly squeezed juice is best
  • 1 tablespoon Lemon Zest Use fresh zest for flavor
  • 1 cup Heavy Cream Can substitute with half-and-half
For the Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
For the Cheese Topping
  • 1/2 cup Parmesan Cheese Grated
  • 1 cup Mozzarella Cheese Shredded
For Garnish
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • large pot
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente, about 8-10 minutes.
  3. Melt butter in a skillet over medium heat, then sauté garlic and red pepper flakes for about 1 minute.
  4. Add shrimp and cook for 3-4 minutes until pink and opaque, then remove from skillet.
  5. Pour white wine into the skillet, scrape up browned bits, and simmer for 2 minutes.
  6. Stir in lemon juice, zest, and heavy cream; simmer until thickened.
  7. Fold the pasta into the sauce, seasoning with salt and pepper.
  8. Transfer to a baking dish, top with shrimp, and sprinkle with cheeses.
  9. Bake for 15-20 minutes until cheese is bubbly.
  10. Garnish with parsley and serve warm.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 42gProtein: 26gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Make ahead by assembling up to a day in advance, adding extra time to bake if from the fridge.

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